Watermelon Radish Salad with Goat Cheese and Citrus Honey Vinaigrette
We're stocked with one of the most fun and colorful winter veggies - watermelon radishes! They are crisp and spicy, and so beautiful on the plate. We paired that with a new dressing from Bella San Luci, a California vinaigrette with sweet oranges and wildflower honey. Top it off with some additional vegetables and creamy goat cheese, and you've got a gorgeous and delicious salad.
Ingredients
Watermelon radishes
2
English cucumber
1/2
Basil
1 sprig
Shallot
1
Butter lettuce
1 head
Goat cheese
4-6 ounces
Bella San Luci California Vinaigrette
1/4 cup
Prep time: 10 minutes
Servings: 2
Calories per serving: 342
- Prep all veggies:
- Slice the watermelon radishes, then cut them in half.
- Slice the English cucumber into half moons.
- Chiffonade the basil.
- Finely dice the shallot.
- Rough chop the butter lettuce.
- Layer the ingredients in a bowl in the following order: butter lettuce, watermelon radishes, English cucumber, shallot, goat cheese, and basil.
- Drizzle the vinaigrette on top of the salad and mix to combine.
- Serve and enjoy!